$55,000 to $65,000 SIGN ON BONUS AVAILABLE
Education Requirements: Degree or 5 to 10 Years Experience Managing Restaurant
- Degree or 5 to 10 Years Experience Managing a busy Restaurant from top to bottom.
- Supervise 24 Hour - 7 days a week restaurant operation.
- This is a first class operation.
- Supervise 25 to 30 employees, hire, handle employment issues, terminations, scheduling, menu selection and modificatons, marketing, adverstising, etc.
- Would like someone that can assist in eventually changing current restaurant into 2 or 3 fast food frachise restaurants.
- Opportunity for growth.
- General management, front end and kitchen management of a full service restaurant.
- Energetic, bubbly personality that can make the atmosphere of the restaurant one that customers want to come back.
- Work with the kitchen staff and waitstaff and make them feel great about coming to work each day.
- Very successful organization that is a team oriented work place - everyone plays a key role in our success.
- Great Salary plus Benefits.
- Looking for someone from Hays, Salina, Denver, Limon, Goodland, Colby, Wichita, Kansas City, Topeka, Garden City, Dodge City, McCook, Kearney or any other community.
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